ABOUT US
NOURISHMENT THAT PERFORMS
High-level culinary hospitality designed around the realities of elite athletics, demanding workplaces, and elevated events in New York City and the Tri-State area.
MEET
HALI FOREMAN
FOUNDER & CEO
With over a decade of experience spanning elite athletics, culinary nutrition, and hospitality, Hali Foreman founded Foreman to bridge the gap between performance-focused dining and thoughtful hospitality.
Her background includes executive leadership roles supporting professional and collegiate athletic organizations including the Portland Trail Blazers, Utah Jazz, Clemson Football, Georgia Football and Alabama Football. Through years of experience inside high-performance environments, Hali developed a hospitality approach rooted in customization, operational excellence, and elevated food experiences designed for real-world demands.
Today, Foreman supports athletic organizations, workplaces, and private events throughout New York City with chef-driven hospitality designed to feel seamless, intentional, and thoughtfully executed.
Built for High-Performance Environments in NYC
Foreman bridges the gap between sports performance, hospitality, and operational execution through elevated food experiences designed around people, schedules, environments, and goals.
From team catering and workplace hospitality to elevated private events, every experience is rooted in customization, flexibility, and seamless execution.
ELITE ATHLETIC EXPERIENCE
Experience supporting professional and collegiate athletic organizations at the highest level.
SEAMLESS EXECUTION
Built for complex logistics and demanding high-performance environments.
THOUGHTFUL HOSPITALITY
Chef-driven experiences that feel elevated, approachable, and intentional.
Trusted by Teams, Brands, and Clients Alike
GET IN TOUCH
Questions, partnerships, press, or anything else — we'd love to hear from you.