FAQ

  • We recommend booking 1–4 weeks in advance whenever possible. Athletic organizations and recurring programs may be accommodated on shorter timelines depending on scheduling and availability.

  • Foreman Hospitality Group serves NYC and the Tri-State Area. Travel outside of these areas may be available depending on scope and service needs.

  • Minimums vary depending on the service type, guest count, staffing needs, and logistics. Most delivered catering services begin around $1,000, though this may vary by project.

  • Yes. Every menu is customized based on your goals, preferences, dietary needs, logistics, and service style.

  • Our process typically includes: Inquiry → Planning → Proposal → Deposit → Execution

    We’ll guide you through each step to create a customized experience designed around your needs.

  • Yes. We regularly accommodate dietary preferences and restrictions including gluten-free, dairy-free, vegetarian, vegan, and performance-focused nutritional needs. Please share any dietary information during the inquiry process.

  • Yes. Depending on the service type, we can provide chefs, servers, bartenders, and hospitality staff.